Items where Author is "Putriana, Alivia"

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Putriana, Alivia (2025) Karakterisasi keju berbahan dasar kacang hijau (Vigna Radiata L.) Dengan variasi jenis bakteri asam laktat dan waktu fermentasi. ['eprint_fieldopt_thesis_type_undergraduate' not defined] thesis, UIN Sunan Ampel Surabaya.

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