BANGKIT DENGAN KERIPIK SINGKONG RASA COKLAT : KERJA NYATA KOMUNITAS CIHERANG

Wahid, Masykur (2016) BANGKIT DENGAN KERIPIK SINGKONG RASA COKLAT : KERJA NYATA KOMUNITAS CIHERANG. In: Proceedings of the International Conference on University-Community, 2 – 5 Agustus 2016, Surabaya – Indonesia.

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Abstract

This paper is about a real masterpiece by Ciherang community and service learning students. Inspired by the creativeness of community and it collaboration, this paper entitled “Rising with Cassava Chips Chocolate Flavor: Real Work of Ciherang Community”. Enlighten on how Ciherang community survives from the global challenges including the presence of the ASEAN Economic Community. Employing participatory action research methodology, Ciherang community endeavors to explore the potential of their own to cultivate cassava, chili, and chocolate that had been grown and consumed merely to satisfy his own hunger. Together with the service learning student and business partners, Ciherang community has processed cassava chips chocolate flavor and spicy green chili flavors. The cassava chips chocolate flavor is the mainstay of Ciherang commnunity. It is distinctive commodity in the world of cassava modern market. Considering the masterpiece victory, it can be concluded that the articulation of cassava chips chocolate flavor packing is Ciherang community revival in global economic challenges.

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Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Cassava chips chocolate flavor; service learning; Ciherang community
Subjects: Teknologi pangan
Divisions: Karya Ilmiah > Prosiding
Depositing User: Nurul Hidayah
Date Deposited: 28 Jul 2016 01:43
Last Modified: 28 Jul 2016 07:33
URI: http://digilib.uinsby.ac.id/id/eprint/7459

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