Overview of Maslahah Mursalah (benefit) in cutting living crabs body part in Banjar Kemuning, Sedati Sidoarjo

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Wigati, Sri (2016) Overview of Maslahah Mursalah (benefit) in cutting living crabs body part in Banjar Kemuning, Sedati Sidoarjo. The 3th International Conference in Entrepreneurship (ICOEN) Proceeding. pp. 31-43. ISSN 2356-3206

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Abstract

The title of this article "Overview of Maslahah Mursalah (benefit) in Cutting Living Crabs Body Part in Banjar Kemuning, Sidoarjo Sedati". Research question: how is the soft-shelled crab process cultivation in Banjar Kemuning, Sedati Sidoarjo? and how to review Maslahah Mursalah the soft-shelled crab process cultivation in Banjar Kemuning, Sedati Sidoarjo ? In this study the author uses a qualitative method of data collection by observation, interviews, and with a literature review and processed by means of editing, organizing and then analyzed using the principles and arguments relating to the study with descriptive analysis techniques. The results of this study concluded that the cutting process of living crab body parts have qualified and based on maslahah mursalah. The process of cutting the crab body parts in terms of quality and interest, including maslahah h{a>jiyah. If viewed in terms of coverage (scope) including maslahah ghalibah. Mean while, if viewed from the existence of this problem include maslahah mursalah, because the process of soft-shelled crab cultivation viewed at a glance there is an element of torture in animals but if the process is very thorough in depth yielded many benefits and bring benefit for human. In line with conclusions above, then the farmers soft-shelled crabs in Banjar Kemuning, Sedati Sidoarjo suggested: First, it is necessary to develop the cultivation of soft-shelled crabs in other regions, because many of the benefits derived by the public from the cultivation of soft-shelled crabs ranging from farmers to to consumers. Second, Increase production cultivate soft-shelled crabs, then markets and introduce to the public, because many people who do not know the benefits and the presence of soft-shelled crabs or soka crabs

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Item Type: Article
Creators:
CreatorsEmailNIM
Wigati, SriUNSPECIFIEDUNSPECIFIED
Subjects: Wirausaha
Keywords: Maslahah Mursalah;
Divisions: Karya Ilmiah > Prosiding
Depositing User: Editor : Ummir Rodliyah------ Information------library.uinsby.ac.id
Date Deposited: 22 Aug 2017 02:45
Last Modified: 22 Aug 2017 02:45
URI: http://digilib.uinsby.ac.id/id/eprint/19781

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